Instant Pot® Creamy Lemon Chicken Pasta

This easy pasta dinner cooks together in one pot--your Instant Pot®! The recipe makes 8 servings, so is omnipotent for a crowd, or you can save the leftovers for lunches to eat greater than the following few days.

The ingredient of Instant Pot® Creamy Lemon Chicken Pasta

1. 2 tablespoons salted butter
2. 1u2009u00bd pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
3. 1 medium onion, finely chopped
4. 3 cloves garlic, minced
5. 1 pound dry penne pasta
6. 4 cups chicken deposit
7. 2 medium lemons, juiced
8. 1 teaspoon salt
9. u00bd teaspoon freshly field black pepper
10. u00bc teaspoon garlic powder
11. u00bd cup unventilated whipping cream
12. u00bc cup grated Romano cheese
13. u00bc cup grated Parmesan cheese

The instruction how to make Instant Pot® Creamy Lemon Chicken Pasta

1. outlook as regards a multi-functional pressure cooker (such as Instant Pot®), increase be credited with butter, and select Saute function. afterward butter melts, build up chicken and onion and saute until chicken is browned, about 5 minutes. accumulate garlic and saute for 1 minute more. broadcast Cancel to stop Saute function.
2. grow dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; disquiet taking into consideration a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
3. heavy and lock the lid. Select high pressure according to manufacturers instructions; set timer for 5 minutes. assent 10 to 15 minutes for pressure to build.
4. pardon freedom pressure deliberately purposefully using the quick-release method according to manufacturers instructions, not quite 5 minutes. Unlock and separate the lid.
5. demonstrate in oppressive stifling cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, approximately 3 minutes.

Nutritions of Instant Pot® Creamy Lemon Chicken Pasta

calories: 421.2 calories
carbohydrateContent: 47.1 g
cholesterolContent: 85.6 mg
fatContent: 13.9 g
fiberContent: 3.4 g
proteinContent: 28.9 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 1028.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: